5 Delicious Italian Desert Recipes

Zuccotto.


First spray a bowl with nonstick spray, line it with plastic wrap and then line the bottom and sides with pound cave triangles. Brush brandy over the cake, spread chocolate cream over it and make a well in the center. Make a filling using cream, sugar, almond extract and nuts and add it in the center. Add the remaining cake slices, brush them with brandy, invert the cake onto a platter and serve.{found on ivillage}.

Tiramisu.


Whisk together eggs and sugar and then add cheese and coffee to the mix. Make whipped cream in a bowl and add it to the cheese mixture. Dip ladyfingers in cold coffee and layer the bottom of a baking pan. Spread half of the cheese mixture and add a second layer of ladyfingers and cheese. Sprinkle cocoa powder and chocolate chips over the top and refrigerate.{found on site}.

Cranberry pistachio biscotti.


Line two baking sheets with parchment paper. Mix together flour, salt and baking powder and then add eggs, olive oil, agave, vanilla, lemon zest and juice. Stir in the pistachios and cranberries. Divide the dough in two and bake it for 30 minutes after you’ve shaped it into logs. Cut the biscotti diagonally and bake for another 10 minutes.{found on site}.

Tart with cream and nuts.


Mix egg yolks with sugar and add melted butter and flour. Bring the milk to the boiling point and add the mixture. Then prepare the pastry and layer the dough onto the baking sheet. Pour in the cream and sprinkle nuts. Bake for 45 minutes, let it cool and enjoy.{found on site}.

Ricotta cake with fresh berries.


Put the berries in a bowl and add sugar. Then prepare the cake by mixing together sugar, egg yolks, ricotta, mascarpone, flour, baking powder, orange zest and salt. Blend until smooth. Beat the egg whites and add them to the batter. Pour the batter into the pan, bake and serve with berries.{found on site}.

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