7 Delicious Stuffed Egg Recipes You Can Try Any Day

Stuffed eggs are a hit at any party. They’re easy to serve and eat and they’re also versatile as they can be made with numerous different ingredients. Of course, there’s also that’s never missing: the egg. The filling, however, offers a wide range of possibilities. For example:

You could make stuffed eggs with red onion and anchovy. You boil the eggs and then you peel them. You slice the eggs lengthwise in half, remove the yolks and you use them to make a filling with mayonnaise, onion, anchovy paste and pepper.{found on relish}.

You could also make guacamole stuffed eggs. You peel the eggs, cut them in half, remove the yolks and then you start making the guacamole paste. You add ripe avocado, lime juice, cilantro, onion powder, black pepper, garlic and salt and you pipe the mixture into the eggs.{found on natashaskitchen}.

Another option is to mix the yolks with mayonnaise, minced garlic, cheese and mustard and you put the filling inside the eggs. The result is a nice plate of deviled eggs which you can then decorate with lettuce leaves and paprika.{found on elmundo}.

Here’s another recipe: after you cut the eggs in half and remove the yolks, you can combine them with potato flakes, mayonnaise, chives, mustard, salt, pepper, red pepper, shrimp, parsley and bacon. You stir well and put the mixture into the eggs.{found on site}.

These Moroccan-inspired stuffed eggs are very delicious. The filling is made with yolks, lemon, parsley, spring onions, basil and capers. You also add some mayonnaise, salt and pepper.{found on kitchenaid}.

Here’s how you make these jalapeno deviled eggs: you cook the eggs, slice them in half and remove the yolks. You add minced shallots to the yolks, mustard, mayonnaise and Tapatio and you mix. At the end, you sprinkle with paprika and you top with a slice of jalapeno.{found on daydreamkitchen}.

Here’s a rather interesting recipe: it’s for Romanian stuffed eggs. What you have to do is boil the eggs, remove the yolks and put them in a bowl. You mix the yolks with chopped pickles and ham and you add parsley, dill and pepper. Then you also add some mayonnaise. You can decorate the eggs with parsley wings and croquette heads.{found on travelocafe}.

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