Delicious Soup Recipes To Warm You Up This Fall

A hot soup is the best things you can ask for on a cold fall or winter day or when you’re feeling under the weather. Soup is tasty, healthy and nutritious and it’s a meal that offers you plenty of options in terms of ingredients. Let’s see what’s popular this fall.

Roasted Butternut Squash Soup with Crispy Leeks.

Since squash follows you around everywhere you go every fall, why not take advantage of the situation and make a delicious soup with it? Put the squash on a baking sheet, add a little water and bake it. Then put chopped onion, garlic, carrots, leeks, thyme, kosher salt, broth and a little oil in a pot, bring to a boil, cook and add cubed squash. Then puree everything in a blender and serve.{found on everydaymaven}.

Butternut Squash Soup.

In case this recipe seems a little too complicated or you don’t like it for whatever reason, here’s another way in which you can make butternut squash soup. Heat oil in a pan, add the squash, onion, salt and pepper, cook for 5 minutes, add broth and thyme and let it simmer, then puree everything, return to the pot and heat up the soup.{found on cupcakesandkalechips}.

Sweet Potato Soup for Fall.

How about a sweet potato soup? It’s rather easy to make. Toss the potatoes in olive oil and add salt and pepper, spread them on the baking sheet and roast. Then sauté the onion, carrots and celery, add vegetable stock, cayenne pepper and cinnamon, simmer and then blend until a puree is made.{found on blissfullydomestic}.

Spicy Pumpkin Soup with Chili Cream.

Pumpkin is a popular ingredient in pies and other treats but it’s also delicious in soups. First cut the onion into thin slices, chop the garlic and fry them in a pot. Add the pumpkin and coriander seeds, pour in the vegetable stock and add the seasoning. Blend the soup and serve.{found on masalaherb}.

Pumpkin Pepper Soup

Here’s a recipe for pumpkin pepper soup. First you melt the butter and then you add onion. After that, add pumpkin puree, chicken broth, milk and red pepper flakes. Cook over low heat and enjoy.{found on organizedisland}.

Roasted butternut squash soup

We’ll finish with another butter squash soup recipe because, let’s admit it, it’s delicious. Bake the squash for 30-40 minutes, then put it in a blender. Add vegetable broth and blend until smooth. Then put everything in a pan, add cinnamon and nutmeg, stir and cook.[found on motherthyme}.

Leave a Reply