Top 5 Risotto Recipes You’ll Love

Don’t know what to cook today? How about a risotto? It’s easy to make and always delicious, especially if you try one of the following recipes. There’s also a variety of ingredients to choose from and to add to the basics. For example:

Vegetarian Brown Rice Risotto Recipe.

You could make a vegetarian brown rice risotto. Sauté the leeks and add mushrooms, garlic and then the brown rice. Fry for 2 minutes and add sauvignon blanc and cook until the wine gets absorbed. Add cashews. Turmeric, coriander, cardamom and salt and then put in vegan parmesan, the remaining wine, squash and spinach. Add in the vegetable stock and bring to a boil.{found on theculinarylife}.

Bacon, Wine and Risotto.

How about you put some bacon in the risotto? First grill the bacon and then chop it into small pieces. Put the mushrooms in a pan, add salt and pepper, then drain them, chop them and return them to the pan. Add the rice, wine and the liquid from the mushrooms. Stir in the bacon and add the vegetable stock.{found on lavenderandlovage}.

Chicken quinoa risotto

This is a recipe for chicken quinoa risotto. Heat oil in a pan, add onion, pepper, garlic and quinoa and fry. Add chicken and herbs and after one minutes add the mushrooms. Add the stock, wine and cream and cook for 15 minutes. At the end, stir in the parmesan and goat cheese.{found on blommi}.

Oven Baked Prawn Risotto.

Prawn risotto is especially tasty. Here’s how you make it. Sauté the onions, thyme, peppers and the paprika, if you want a spicy kick. Add the rice, the wine, the stock and cook for 30 minutes. Add the prawns and put back in the oven for 5 minutes.{found on site}.

Mushroom Risotto.

if you like mushrooms, then you’re going to love this recipe. First you heat the vegetable stock and then you add the mushrooms. In a different pan you sauté the onions with butter and then you add some mushrooms and thyme. Sauté another onion and pour in rice. Cook for 2 minutes and then you add broth and mushroom mixture little by little until the risotto is creamy. At the end, add the sautéed mushrooms and parmesan cheese.{found on jspace}.

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